Este ítem es privado
Is the dietary acrylamide exposure in Chile a public health problem?
Fecha
2021-05-14
Nota de Acceso
Fecha de embargo
Profe guía
Título de la revista
ISSN de la revista
Título del volumen
Editor
ISBN
ISSN
1944-0057
ISSNe
DOI
Resumen
This study estimates for the first time dietary acrylamide intake in Chile and conducts exposure risk assessments using the margin of exposure (MOE) method. A consumption frequency survey of starchy foods was carried out in the metropolitan region of Santiago, Chile on people from different socioeconomic levels aged between 12 and 65 years old. The acrylamide contents of the most frequently consumed foods were determined by an in-house validated GC-MS technique. The potatoes and bread group contributed ~77% to the dietary acrylamide exposure in Chile, with estimated daily mean exposure of 0.55 µg kgbw−1 day−1 and 0.22 µg kgbw−1 day−1, respectively. Chilean population aged between 12 and 17 years old presented the highest acrylamide intake (mean, 1.27 µg kgbw−1 day−1; 95th percentile, 3.90 µg kgbw−1 day−1). Finally, since the estimated MOEs were lower than 10,000, the dietary acrylamide exposure in the metropolitan region of Santiago, Chile is of public health concern according to the EFSA criteria.
Descripción
Lugar de Publicación
Sponsorship
Citación
Palabras clave
Licencia
Atribución-NoComercial-CompartirIgual 3.0 Chile (CC BY-NC-SA 3.0 CL)