Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
dc.contributor.author | Rivera-Tovar, Pamela Raquel | es |
dc.contributor.author | Torres, María Dolores | es |
dc.contributor.author | Camilo, Conrado | es |
dc.contributor.author | Mariotti-Celis, María Salomé | es |
dc.contributor.author | Domínguez, Herminia | es |
dc.contributor.author | Pérez-Correa, José Ricardo | es |
dc.date.accessioned | 2021-12-14T14:45:44Z | |
dc.date.available | 2021-12-14T14:45:44Z | |
dc.date.issued | 2021-03-29 | |
dc.description.abstract | Multi-response optimization of hot pressurized liquid extraction (HPLE) was applied for the first time to obtain maqui (Aristotelia chilensis [Mol.] Stuntz) leaf extracts. The total polyphenol content (TPC), the antioxidant capacity (AC) as well as the total polyphenol purity of the maqui leaf extracts were accurately predicted (RSD < 8%) at the evaluated extraction scales. The optimum HPLE conditions that prioritized TPC and AC equally (OPT1) recovered ~3 times more TPC (205.14 mg GAE/g leaves) than maqui leaf extracts obtained by maceration, while the extract that prioritized purity over TPC and AC presented the highest purity (36.29%) and an EC50 ~3 times lower than currently reported values. It was found by multi-response optimization that maqui leaves and HPLE are among the best natural sources and extraction techniques, respectively, to recover protocatechuic acid, quercetin, and catechin. | en |
dc.identifier.citation | Food Chemistry, Vol. 357, September, 129729 (2021) p. 1-11 | en |
dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2021.129729 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.orcid | https://orcid.org/0000-0003-1357-812X | |
dc.identifier.uri | http://hdl.handle.net/20.500.12254/2098 | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.rights | Atribución-NoComercial-CompartirIgual 3.0 Chile (CC BY-NC-SA 3.0 CL) | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/cl/ | en |
dc.subject.other | Number of cycles | en |
dc.subject.other | Desirability function (DF) | en |
dc.subject.other | Extract’s polyphenol purity | en |
dc.subject.other | Polyphenol extraction yield | en |
dc.subject.other | Response surface methodology (RSM) | en |
dc.subject.other | Accelerated solvent extraction (ASE) | en |
dc.title | Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz) | en |
dc.type | Artículo | en |
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