Now showing items 1-3 of 3
Manual COVID 19 para equipos de salud
(Universidad Finis Terrae, Escuela de Medicina, 2020-04)
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
The biochemical and functional properties of fermented Annona cherimola Mill. (cherimoya) juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from Northwestern Argentina were studied in this work. ...
In house validation for the direct determination of 5-hydroxymethyl-2- furfural (HMF) in “dulce de leche''
(Journal of Food Composition and Analysis, 2020-09-22)
In this work an HPLC-DAD determination method for free and total HMF in “dulce de leche” was developed and validated. The separation was carried out using a mobile phase of acetonitrile-water (4.5:95.5, v/v) on Acclaim™120 ...