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      Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria 

      Isas, Ana Sofía; Mariotti-Celis, María Salomé; Pérez-Correa, José Ricardo; Fuentes, Eduardo; Rodríguez, Lyanne; Palomo, Iván; Mozzo, Fernanda; Van Nieuwenhove, Carina (2020-09-07)
      The biochemical and functional properties of fermented Annona cherimola Mill. (cherimoya) juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from Northwestern Argentina were studied in this work. ...