Dietary eicosapentaenoic acid and docosahexaenoic acid for mitochondrial biogenesis and dynamics

dc.contributor.authorJannas-Vela, Sebastian
dc.contributor.authorCastro-Sepulveda, Mauricio
dc.coverage.spatial[sin lugar]
dc.date.accessioned2024-11-28T13:00:41Z
dc.date.available2024-11-28T13:00:41Z
dc.date.issued2023-02-22
dc.description.abstractIt appears that n-3 PUFA supplementation has a minimal effect on mitochondrial biogenesis in humans. However, recent studies suggest a positive effect of n-3 PUFAs on mitochondrial function and dynamics. Further studies are needed to fully understand the mechanism behind these adaptations, mainly focusing on the association between mitochondrial dynamics and mitochondrial function (e.g., bioenergetics). We hypothesize that incorporation of n-3 PUFAs into the mitochondrial membrane favors mitochondrial fusion, leading to improved mitochondrial function and enhanced skeletal muscle health.
dc.identifier.citationEn: Ostojic, Sergej M. (edited). Molecular Nutrition and Mitochondria: Metabolic Deficits, Wole-Diet Interventions, and Targeted Nutraceuticals. Elsevier; Academic Press, 2022. pp. 213-224.
dc.identifier.doihttps://doi.org/10.1016/C2020-0-02475-8
dc.identifier.isbn9780323902564
dc.identifier.orcidhttps://orcid.org/0000-0002-2270-299X
dc.identifier.urihttp://hdl.handle.net/20.500.12254/3935
dc.language.isoen
dc.publisherElsevier
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Chile (CC BY-NC-SA 3.0 CL)
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/cl/
dc.subjectMitochondrial
dc.subjectMitochondrial dynamics
dc.subjectMitochondrial function
dc.titleDietary eicosapentaenoic acid and docosahexaenoic acid for mitochondrial biogenesis and dynamics
dc.typeBook chapter
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