Prevalence and clinical implications of median nerve variants within the carpal tunnel: A systematic review and meta-analysis
Archivos
Fecha
2026
Nota de Acceso
Fecha de embargo
Profe guía
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Título de la revista
ISSN de la revista
Título del volumen
Editor
Elsevier
ISBN
ISSN
1535-6337
ISSNe
Resumen
The study develops computer vision (CV) models to rapidly predict acrylamide (AA) and 5-hydroxymethylfurfural (HMF) levels in crackers, comparing CV estimates with conventional analytical methods. Five baking temperatures (160–200°C) and times (15–35 min) were tested, showing CV accuracy with average errors of 3.10% for AA and 3.28% for HMF. Consumer preference tests (CATA) revealed that crackers baked at 180°C for 25 min, with the lowest AA and HMF levels, were most accepted.
Descripción
Lugar de Publicación
Estados Unidos
Sponsorship
Citación
Current problems in surgery, N° 79 (2026) pp. 1-36
Palabras clave
5-Hydroxymethylfurfural, Acrylamide, Computer Vision
Licencia
Acceso abierto